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+ servings

Healthy Chocolate Avocado Cookies

Print Recipe
These easy and healthy chocolate avocado cookies are pillowy soft, rich and fudgy. Fill them with creamy frosting and transform them into cookie sandwiches.
Course Cookies, Dessert
Cuisine American
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 24 Cookies
Calories 111
Author CakeWhiz


  • 1 1/4 cups All-purpose flour
  • 2/3 cup Cocoa powder
  • 1/4 cup Coconut oil
  • 1/4 cup Avocado Mashed
  • 1/4 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 1/3 cup Milk 2%, soy, almond, coconut
  • 1/2 cup Semi sweet chocolate chips
  • 1/4 cup Mini chocolate chips
  • 1 tbsp Vanilla extract
  • 1 tsp Baking powder
  • 2 cups Whipped coconut cream Colored yellow


  • In a mixing bowl, add coconut oil, mashed avocado, brown sugar, granulated sugar and vanilla extractMix until everything is creamy and smooth.
  • Add milk and mix again.
  • In another mixing bowl, whisk together flour, cocoa powder and baking powder.
  • Dump the dry mixture into the wet mixture and mix everything until just combined.
  • Stir in regular semisweet chocolate chips.
  • Scoop out tablespoons of the dough and roll them into small balls and flatten them slightly. Place them on a cookie tray lined with wax paper.
  • Bake at 350 degrees for 10 minutes. 
  • When these cookies come out of the oven, press a few mini chocolate chips on top of each cookie.
  • You can enjoy these cookies as is but, if you want to make cookie sandwiches, allow these cookies to cool down. Then, take one cookie and flip it and fill it with frosting. Place another cookie on top of it and enjoy!


  • Leftovers can be stored in the fridge for up to 3 days.
  • You can easily replace the granulated and brown sugar in this recipe with coconut sugar, which is a healthier option.  


Calories: 111kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 5mg | Potassium: 103mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1mg