Healthy Chocolate Truffles
This easy healthy chocolate truffles recipe requires only a few simple ingredients. They are guilt free, rich, fudgy and creamy! Perfect homemade gift too!
Servings: 15 Truffles
Calories: 97kcal
Ingredients
- 1 ¼ cup Semisweet chocolate Finely chopped
- ⅓ cup Coconut milk Full Fat
- ¼ cup Vital Proteins collagen whey Or chocolate protein powder
- ¼ cup Add-ins E.g: cherries, nuts e.t.c
Instructions
- In a microwave safe bowl, add coconut milk and chocolate. Heat at 30 second increments until the chocolate has started to melt. Don't overheat and burn this mixture!
- Add collagen why and stir everything together with a spoon until there are no lumps and you have a smooth and creamy mixture.
- Let this mixture chill in the fridge for about 2 hours or until it's firm but still fairly soft enough to mold.
- Then, scoop out tablespoons of the mixture and shape into balls. Add a cherry or nut in the center of the ball, if you like.
- Roll the balls in your choice of toppings (cocoa powder, sprinkles e.t.c.)
- Place these balls in a gift box or fancy dish lined with wax paper and enjoy!
Video
Notes
- Read my tips above.
- Make sure to use full fat coconut milk and remember to shake it well!
- Store leftovers in the fridge and when you are ready to serve, set the plate on your countertop at room temperature for 15- 20 minutes and this will make them super creamy!
- Eat all leftovers within 1 week.
Nutrition
Calories: 97kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Sodium: 3mg | Potassium: 115mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Calcium: 12mg | Iron: 1.9mg