Peanut Butter Fudge Recipe (3 Ingredients)
Quick and easy peanut butter fudge recipe, made in microwave with 3 ingredients. This old fashioned fudge is rich and creamy with chocolate swirls.
- 24 oz White chocolate chips About 4 cups
- 1 cup Peanut butter Creamy
- 1/3 cup Chocolate chips Semisweet, Melted
In a large mixing bowl, add white chocolate chips and peanut butter.
Heat in the microwave at 30 second increments and mix until smooth.
Pour this mixture into a pyrex dish (Dimensions: 10x7x2), lined with wax paper and spread it out evenly.
Pour melted semisweet chocolate randomly on top and run a butter knife through the mixture to create a beautiful swirl pattern.
Chill the fudge in the fridge for at least 3 hours or until it sets and is firm enough to slice. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Calories: 228kcal | Carbohydrates: 20g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 76mg | Potassium: 150mg | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 0.3mg