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Easy Peanut Butter Fudge (Microwave Version)

Peanut Butter Fudge Recipe (3 Ingredients)

Print Recipe
Quick and easy peanut butter fudge recipe, made in microwave with 3 ingredients. This old fashioned fudge is rich and creamy with chocolate swirls.
Course Dessert
Cuisine American
Prep Time 10 mins
Chill time 3 hrs
Total Time 3 hrs 10 mins
Servings 24 Pieces
Calories 228
Author CakeWhiz

Ingredients

  • 24 oz White chocolate chips About 4 cups
  • 1 cup Peanut butter Creamy
  • 1/3 cup Chocolate chips Semisweet, Melted

Instructions

  • In a large mixing bowl, add white chocolate chips and peanut butter.
  • Heat in the microwave at 30 second increments and mix until smooth.
  • Pour this mixture into a pyrex dish (Dimensions: 10x7x2), lined with wax paper and spread it out evenly. 
  • Pour melted semisweet chocolate randomly on top and run a butter knife through the mixture to create a beautiful swirl pattern.
  • Chill the fudge in the fridge for at least 3 hours or until it sets and is firm enough to slice. Enjoy!

Video

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 1 week.

Nutrition

Calories: 228kcal | Carbohydrates: 20g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 76mg | Potassium: 150mg | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 0.3mg