Chocolate Peanut Butter Fudge (Tiger Fudge)
Quick and easy peanut butter fudge recipe, homemade in microwave with 3 simple ingredients. This old fashioned fudge is rich and creamy with chocolate swirls. Also known as tiger fudge.
Servings: 24 Pieces
Calories: 228kcal
Ingredients
- 24 oz White chocolate chips About 4 cups
- 1 cup Peanut butter Creamy
- ⅓ cup Chocolate chips Semisweet, Melted
Instructions
- In a large mixing bowl, add white chocolate chips and peanut butter.
- Heat in the microwave at 30 second increments and mix until smooth.
- Pour this mixture into a pyrex dish (Dimensions: 10x7x2), lined with wax paper and spread it out evenly.
- Pour melted semisweet chocolate randomly on top and run a butter knife through the mixture to create a beautiful swirl pattern.
- Chill the fudge in the fridge for at least 3 hours or until it sets and is firm enough to slice. Enjoy!
Video
Notes
- Read additional tips and variations above.
- I like to use creamy peanut butter you can use chunky if you prefer more texture.
- Be careful when melting chocolate chips in microwave and do it in increments to keep it from burning.
- For swirling chocolate on top, I used semisweet but you can also use dark or milk or even white.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 228kcal | Carbohydrates: 20g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 76mg | Potassium: 150mg | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 0.3mg