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Easy Pecan Pie Recipe (Best Pecan Pie)
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5 from 3 votes

Easy Pecan Pie Recipe

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

This easy pecan pie recipe with crispy crust and ooey gooey pecan filling is a classic! It requires simple ingredients and is the best Thanksgiving dessert.

Servings: 6 Slices
Course: Dessert
Cuisine: American
Calories: 610 kcal
Author: CakeWhiz

Ingredients

  • 3 Eggs Large
  • 1/2 cup Sugar Granulated
  • 3 tbsp Butter Unsalted, Melted
  • 1 cup Corn syrup Dark
  • 1/4 tsp Cinnamon powder
  • 1 tsp Vanilla extract
  • 1 1/2 cup Pecans Roughly chopped
  • 1 Pie crust Frozen shell, 9 inches

Instructions

  1. In a mixing bowl, add eggs, sugar, butter, corn syrup, cinnamon powder, vanilla extract and mix everything together. Keep aside

  2. In the pie crust, add pecans and spread them out. 

  3. Pour the filling into on top of the pecans. 

  4. Bake at 350 degrees for about 50 minutes. Halfway through baking, cover only the edges of the pie with aluminum foil to prevent the crust from burning or becoming too brown. 

  5. Allow the pie to cool down. Then, cut slices and enjoy!

Recipe Notes

  • Read all my tips and notes above.
  • Leftovers cane be stored in a sealed container in the fridge for up to 2 days. 
Nutrition Facts
Easy Pecan Pie Recipe
Amount per Serving
Calories
610
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
8
g
40
%
Cholesterol
 
97
mg
32
%
Sodium
 
233
mg
10
%
Potassium
 
159
mg
5
%
Carbohydrates
 
77
g
26
%
Fiber
 
3
g
12
%
Sugar
 
61
g
68
%
Protein
 
6
g
12
%
Vitamin A
 
310
IU
6
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
44
mg
4
%
Iron
 
1.7
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.