Peanut Butter Chocolate Bark Recipe
This quick, easy peanut butter chocolate bark recipe is sweet, salty, creamy crunchy, made with simple ingredients. Great as Christmas dessert or snack.
Servings: 12 Barks
Calories: 401kcal
Ingredients
- 5 cups Chocolate Semisweet, Melted
- 2 tablespoon Peanut butter Creamy, Not crunchy
- 15-20 Saltine crackers E.g. Salted crackers
- 1 tablespoon Sprinkles
Instructions
- Line the cookie tray or cake pan with parchment paper.
- Pour about 2 cups of melted chocolate in the center.
- Use a spatula to spread the chocolate over the entire pan.
- Arrange a layer of salted crackers on top of the chocolate.
- Pour 3 more cups of melted chocolate in the center.
- Use a spatula to spread the chocolate completely over the crackers.
- Spoon out a few tablespoons of peanut butter.
- Drop them randomly on top of the chocolate.
- Run a wooden skewer or chopstick through the melted chocolate until you have lots of swirls and a beautiful marbled effect.
- Toss some sprinkles.
- Place pan in the freezer for 30 minutes to allow the chocolate and peanut butter to set and harden.
- Flip the pan onto a table and remove the parchment paper and break the bark into random pieces. You can also use a knife to cut random pieces and enjoy!
Notes
- You can use more or less chocolate based on your preference. If you want a big emphasis on the peanut butter flavor, then just spread a thin layer of chocolate in each layer of your bark.
- I highly suggest wearing gloves when breaking this chocolate bark or else the chocolate will start melting due to the heat of your hands and you will end up with ugly smudges.
- You can add lots of sprinkles, if you like. I only added a small amount, just enough to give this bark a pop of color.
Nutrition
Calories: 401kcal | Carbohydrates: 45g | Protein: 4g | Fat: 27g | Saturated Fat: 15g | Sodium: 36mg | Potassium: 246mg | Fiber: 4g | Sugar: 38g | Calcium: 20mg | Iron: 2.1mg