This quick, easy peanut butter chocolate bark recipe is sweet, salty, creamy crunchy, made with simple ingredients. Great as Christmas dessert or snack.
Line the cookie tray or cake pan with parchment paper.
Pour about 2 cups of melted chocolate in the center.
Run a wooden skewer or chopstick through the melted chocolate until you have lots of swirls and a beautiful marbled effect.
Toss some sprinkles.
Place pan in the freezer for 30 minutes to allow the chocolate and peanut butter to set and harden.
Flip the pan onto a table and remove the parchment paper and break the bark into random pieces. You can also use a knife to cut random pieces and enjoy!