Easy Chocolate Bark Recipe (4 Ingredients)
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Peanut Butter Chocolate Bark Recipe

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This quick, easy peanut butter chocolate bark recipe is sweet, salty, creamy crunchy, made with simple ingredients. Great as Christmas dessert or snack.

Servings: 12 Barks
Course: Dessert
Cuisine: American
Calories: 401 kcal
Author: CakeWhiz

Ingredients

  • 5 cups Chocolate Semisweet, Melted
  • 2-3 tbsp Peanut butter Creamy, Not crunchy
  • Saltine crackers E.g. Salted crackers
  • 1 tbsp Sprinkles

Instructions

  1. Line the cookie tray or cake pan with parchment paper. 

  2. Pour about 2 cups of melted chocolate in the center.

  3. Use a spatula to spread the chocolate over the entire pan.
  4. Arrange a layer of salted crackers on top of the chocolate.
  5. Pour 3 more cups of melted chocolate in the center.
  6. Use a spatula to spread the chocolate completely over the crackers.
  7. Spoon out a few tablespoons of peanut butter.
  8. Drop them randomly on top of the chocolate.
  9. Run a wooden skewer or chopstick through the melted chocolate until you have lots of swirls and a beautiful marbled effect.

  10. Toss some sprinkles. 

  11. Place pan in the freezer for 30 minutes to allow the chocolate and peanut butter to set and harden.

  12. Flip the pan onto a table and remove the parchment paper and break the bark into random pieces. You can also use a knife to cut random pieces and enjoy!

Recipe Notes

Nutrition Facts
Peanut Butter Chocolate Bark Recipe
Amount Per Serving
Calories 401 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 15g 75%
Sodium 36mg 2%
Potassium 246mg 7%
Total Carbohydrates 45g 15%
Dietary Fiber 4g 16%
Sugars 38g
Protein 4g 8%
Calcium 2%
Iron 11.7%
* Percent Daily Values are based on a 2000 calorie diet.