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Easy Soft and Chewy Peanut Butter and Chocolate Chip Cookies Recipe

Essy Peanut Butter Chocolate Chip Cookies

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Classic, quick and easy peanut butter chocolate chip cookies recipe, made with simple ingredients. These thick soft and chewy cookies are sweet and salty.
Course Cookies, Dessert
Cuisine American
Prep Time 10 mins
Cook Time 10 mins
Chill time 20 mins
Total Time 40 mins
Servings 40 Cookies
Calories 178
Author CakeWhiz


  • 1 cup Butter Unsalted
  • 1 cup Peanut butter Creamy, Not chunky
  • 1 cup Brown sugar
  • 1 cup Granulated sugar
  • 2 Eggs Large
  • 1 tsp Vanilla extract
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • ¼ cup Salted peanuts Roughly chopped
  • 1 1/4 cup Mini chocolate chips Or 2 cups regular sized chocolate chips


  • In a large mixing bowl, cream together butter, peanut butter, brown sugar and granulated sugar. 
  • Add egg and vanilla extract and mix until smooth.
  • In a separate mixing bowl, whisk together the flour and baking soda. Dump this dry mixture into the went mixture and mix until just combined. Don't over-mix!
  • Now, stir in peanuts and chocolate chips.
  • Use an ice cream scooper to scoop out small portions of the dough and  drop them on a cookie tray, lined with parchment paper.
  • Chill tray for for 20-30 minutes in the freezer 
  • Bake at 325 degrees for about 15 minutes OR until the edges are firm and golden brown. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a cookie jar at room temperature for up to 3 days. 


Calories: 178kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 114mg | Potassium: 67mg | Sugar: 14g | Vitamin A: 165IU | Calcium: 18mg | Iron: 0.6mg