Easy Peanut Butter Chocolate Chip Cookies
Classic, quick and easy peanut butter chocolate chip cookies recipe, made with simple ingredients. These thick soft and chewy cookies are sweet and salty.
Servings: 40 Cookies
Calories: 178kcal
Ingredients
- 1 cup Butter Unsalted
- 1 cup Peanut butter Creamy, Not chunky
- 1 cup Brown sugar
- 1 cup Granulated sugar
- 2 Eggs Large
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- ¼ cup Salted peanuts Roughly chopped
- 1 ¼ cup Mini chocolate chips Or 2 cups regular sized chocolate chips
Instructions
- In a large mixing bowl, cream together butter, peanut butter, brown sugar and granulated sugar.
- Add egg and vanilla extract and mix until smooth.
- In a separate mixing bowl, whisk together the flour and baking soda. Dump this dry mixture into the went mixture and mix until just combined. Don't over-mix!
- Now, stir in peanuts and chocolate chips.
- Use an ice cream scooper to scoop out small portions of the dough and drop them on a cookie tray, lined with parchment paper.
- Chill tray for for 20-30 minutes in the freezer
- Bake at 325 degrees for about 15 minutes OR until the edges are firm and golden brown. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a cookie jar at room temperature for up to 3 days.
Nutrition
Calories: 178kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 114mg | Potassium: 67mg | Sugar: 14g | Vitamin A: 165IU | Calcium: 18mg | Iron: 0.6mg