Classic, quick and easy peanut butter chocolate chip cookies recipe, made with simple ingredients. These thick soft and chewy cookies are sweet and salty.
In a large mixing bowl, cream together butter, peanut butter, brown sugar and granulated sugar.
Add egg and vanilla extract and mix until smooth.
In a separate mixing bowl, whisk together the flour and baking soda. Dump this dry mixture into the went mixture and mix until just combined. Don't over-mix!
Now, stir in peanuts and chocolate chips.
Use an ice cream scooper to scoop out small portions of the dough and drop them on a cookie tray, lined with parchment paper.
Chill tray for for 30 minutes in the freezer
Bake at 325 degrees for about 15 minutes OR until the edges are firm and golden brown. Enjoy!