Easy Soft and Chewy Peanut Butter and Chocolate Chip Cookies Recipe

Essy Peanut Butter Chocolate Chip Cookies

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Classic, quick and easy peanut butter chocolate chip cookies recipe, made with simple ingredients. These thick soft and chewy cookies are sweet and salty.

Servings: 40 Cookies
Course: Cookies, Dessert
Cuisine: American
Calories: 178 kcal
Author: CakeWhiz


  • 1 cup Butter Unsalted
  • 1 cup Peanut butter Creamy, Not chunky
  • 1 cup Brown sugar
  • 1 cup Granulated sugar
  • 2 Eggs Large
  • 1 tsp Vanilla extract
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • ¼ cup Salted peanuts Roughly chopped
  • 1 1/4 cup Mini chocolate chips Or 2 cups regular sized chocolate chips


  1. In a large mixing bowl, cream together butter, peanut butter, brown sugar and granulated sugar. 

  2. Add egg and vanilla extract and mix until smooth.

  3. In a separate mixing bowl, whisk together the flour and baking soda. Dump this dry mixture into the went mixture and mix until just combined. Don't over-mix!

  4. Now, stir in peanuts and chocolate chips.

  5. Use an ice cream scooper to scoop out small portions of the dough and  drop them on a cookie tray, lined with parchment paper.

  6. Chill tray for for 30 minutes in the freezer 

  7. Bake at 325 degrees for about 15 minutes OR until the edges are firm and golden brown. Enjoy!

Recipe Notes

Nutrition Facts
Essy Peanut Butter Chocolate Chip Cookies
Amount Per Serving
Calories 178 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Cholesterol 21mg7%
Sodium 114mg5%
Potassium 67mg2%
Carbohydrates 20g7%
Sugar 14g16%
Protein 3g6%
Vitamin A 165IU3%
Calcium 18mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.