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One Pot Spaghetti and Meatballs

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This quick and easy one pot spaghetti and meatballs recipe requires simple ingredients. It's the ultimate comfort food that's ready in 30 minutes.
Course Main Course
Cuisine American
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 Servings
Calories 629
Author CakeWhiz


  • 3 tbsp Butter Unsalted
  • 15 Meatballs Frozen
  • cups Pasta sauce
  • cups Tomatoes diced
  • cups Beef broth Low sodium or Water
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 12 oz. Spaghetti Uncooked
  • ¼ cup Parmesan cheese
  • ¼ cup Mozzarella cheese


  • In a wide non-stick pot, melt butter on medium-high heat and add meatballs.
  • Cook the meatballs for a few minutes until they are golden brown.
  • Add the pasta sauce, diced tomatoes, beef broth, Italian seasoning, salt and pepper and mix everything together.
  • Bring everything to a boil and add the uncooked pasta.
  • Reduce the heat to medium-low. Cover the lid and let everything cook for 15-20 minutes. Make sure to stir every 5 minutes to prevent the pasta from sticking to the pot. Add a little more broth or water, if necessary.
  • Turn off the heat and stir in the parmesan cheese and top it all off with mozzarella cheese.
  • Serve immediately and enjoy!


- Read my tips above.
- Leftovers can be refrigerated for up to 2 days.


Calories: 629kcal | Carbohydrates: 74g | Protein: 27g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 1224mg | Potassium: 1159mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1490IU | Vitamin C: 18.7mg | Calcium: 170mg | Iron: 3.5mg