This quick and easy one pot spaghetti and meatballs recipe requires simple ingredients. It's the ultimate comfort food that's ready in 30 minutes.
Course Main Course
Prep Time 10mins
Cook Time 20mins
Total Time 30mins
1½cupsBeef brothLow sodium or Water
Salt and pepper to taste
In a wide non-stick pot, melt butter on medium-high heat and add meatballs.
Cook the meatballs for a few minutes until they are golden brown.
Add the pasta sauce, diced tomatoes, beef broth, Italian seasoning, salt and pepper and mix everything together.
Bring everything to a boil and add the uncooked pasta.
Reduce the heat to medium-low. Cover the lid and let everything cook for 15-20 minutes. Make sure to stir every 5 minutes to prevent the pasta from sticking to the pot. Add a little more broth or water, if necessary.
Turn off the heat and stir in the parmesan cheese and top it all off with mozzarella cheese.
Serve immediately and enjoy!
- Read my tips above. - Leftovers can be refrigerated for up to 2 days.