One Pot Spaghetti and Meatballs
This quick and easy one pot spaghetti and meatballs recipe requires simple ingredients. It's the ultimate comfort food that's ready in 30 minutes.
Servings: 4 Servings
Calories: 629kcal
Ingredients
- 3 tablespoon Butter Unsalted
- 15 Meatballs Frozen
- 2½ cups Pasta sauce
- 1½ cups Tomatoes diced
- 1½ cups Beef broth Low sodium or Water
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 oz. Spaghetti Uncooked
- ¼ cup Parmesan cheese
- ¼ cup Mozzarella cheese
Instructions
- In a wide non-stick pot, melt butter on medium-high heat and add meatballs.
- Cook the meatballs for a few minutes until they are golden brown.
- Add the pasta sauce, diced tomatoes, beef broth, Italian seasoning, salt and pepper and mix everything together.
- Bring everything to a boil and add the uncooked pasta.
- Reduce the heat to medium-low. Cover the lid and let everything cook for 15-20 minutes. Make sure to stir every 5 minutes to prevent the pasta from sticking to the pot. Add a little more broth or water, if necessary.
- Turn off the heat and stir in the parmesan cheese and top it all off with mozzarella cheese.
- Serve immediately and enjoy!
Notes
- Read my tips above.
- Leftovers can be refrigerated for up to 2 days.
- Leftovers can be refrigerated for up to 2 days.
Nutrition
Calories: 629kcal | Carbohydrates: 74g | Protein: 27g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 1224mg | Potassium: 1159mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1490IU | Vitamin C: 18.7mg | Calcium: 170mg | Iron: 3.5mg