One Pot Bruschetta Chicken Recipe
Quick and easy one pot bruschetta chicken recipe with fresh basil, tomatoes, balsamic glaze. This 30 minute dinner can be grilled, baked or made on stovetop
Servings: 4 People
Calories: 267kcal
Ingredients
- 3 tablespoon Olive oil
- 1 tablespoon Garlic Paste or Minced
- 4 Chicken breasts
- 1 teaspoon Pepper
- Salt To taste
- 1 tablespoon Italian seasoning
- 1 tablespoon Water Optional
- 2 cups Cherry Tomatoes Cut in halves
- ¼ cup Basil Fresh and Finely sliced
Balsamic Glaze
- 1 cup Balsamic vinegar
- ¼ cup Brown sugar
Instructions
- In a non-stick pan, heat oil on medium heat and add garlic and mix it around for a few seconds.
- Add chicken breasts.
- Sprinkle salt, pepper Italian herbs on top of each chicken.
- Cover and cook for 6-8 minutes.
- Then, turn over the chicken breasts. Cover and cook the other side for 6-8 minutes too.
- Add a little water if you like and let everything cook for about 2 minutes till the water is reduced into a thick paste. This step is optional!
- Add cherry tomatoes and fresh basil. Mix everything together for about 1 minute.
- Serve immediately with a drizzle of balsamic glaze.
Balsamic Glaze
- In a non-stick saucepan, add balsamic vinegar and brown sugar.
- Cook on high heat and bring to a boil.
- Let it simmer for 6-8 minutes until the mixture becomes thick and has a glaze-like consistency.
Video
Notes
- Read all my tips above.
- This tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days. Use it in sandwiches for lunch the next day.
Nutrition
Calories: 267kcal | Carbohydrates: 29g | Protein: 25g | Fat: 4g | Cholesterol: 72mg | Sodium: 252mg | Potassium: 685mg | Fiber: 1g | Sugar: 24g | Vitamin A: 520IU | Vitamin C: 19.2mg | Calcium: 72mg | Iron: 2mg