Jalapeno Beef (One Pan Recipe)
Quick and easy Chinese jalapeno beef recipe is a 30 minute meal. This spicy beef recipe has a sweet and spicy flavor and requires just one pan!
Servings: 4 people
Calories: 405kcal
Ingredients
- 3 tablespoon Sesame oil
- 1 tablespoon Garlic finely chopped
- 1 teaspoon Ginger finely chopped
- 1 tablespoon Jalapeno finely chopped
- 1 tablespoon Sriracha sauce
- 1 teaspoon Hoisin sauce
- 2 tablespoon Soy sauce
- 1 tablespoon Vinegar
- Salt to taste
- Pepper to taste
- 1-2 tablespoon Brown sugar
- 1 pound Beef sirloin, cut into thin strips
- ¼ cup Beef broth or Chicken broth low sodium
- 1 Jalapeno thinly sliced
- 1 teaspoon Green onions thinly sliced for garnish
- Additional jalapenos thinly sliced for garnish
Instructions
- Heat oil in a non-stick pan on medium heat.
- Add ginger, garlic and finely chopped jalapenos and saute until golden brown.
- Add Sriracha sauce, hoisin sauce, soy sauce, vinegar, salt, pepper, brown sugar. Mix everything together.
- Add beef strips and mix everything together. Cook for about 2 minutes.
- Add broth and sliced jalapenos and cook until beef is tender and cooked through and liquid is reduced.
- Garnish with green onions and enjoy!
Notes
- Read all my tips and notes above.
- Tastes best when served fresh with rice. However, leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop.
Nutrition
Calories: 405kcal | Carbohydrates: 4g | Protein: 20g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 693mg | Potassium: 372mg | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 11.4mg | Calcium: 24mg | Iron: 2.4mg