Jalapeno Beef (One Pan Recipe)
Quick and easy Chinese jalapeno beef recipe is a 30 minute meal. This spicy beef recipe has a sweet and spicy flavor and requires just one pan!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American, Chinese
Servings: 4 people
Calories: 405kcal
Heat oil in a non-stick pan on medium heat. Add ginger, garlic and finely chopped jalapenos and saute until golden brown.
Add Sriracha sauce, hoisin sauce, soy sauce, vinegar, salt, pepper, brown sugar. Mix everything together.
Add beef strips and mix everything together. Cook for about 2 minutes.
Add broth and sliced jalapenos and cook until beef is tender and cooked through and liquid is reduced.
Garnish with green onions and enjoy!
- Read all my tips and notes above.
- Tastes best when served fresh with rice. However, leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop.
Calories: 405kcal | Carbohydrates: 4g | Protein: 20g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 693mg | Potassium: 372mg | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 11.4mg | Calcium: 24mg | Iron: 2.4mg