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Peach Dump Cake With Cake Mix in White Dish.
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5 from 3 ratings

Peach Dump Cake (With Cake Mix)

Quick and easy peach dump cake recipe (peach cobbler dump cake), homemade with simple ingredients. A great Summer dessert, made with 3 ingredients! 
Prep Time10 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 432kcal
Author: Abeer Rizvi

Ingredients

  • 1 can Peach pie filling 21 oz. can
  • 1 can Crushed pineapples 20 oz. can, Don't drain
  • 1 box Yellow cake mix
  • ¾ cup Butter Unsalted

Instructions

  • Dump peach pie filling and pineapples in a rectangle cake pan (Dimensions: 9x13).
  • Spread it out evenly. 
  • Sprinkle cake mix evenly.
  • Cut butter into small pieces and place them on top of cake mix.
  • Bake at 350 degrees for 45 -55 minutes until the top is golden brown and firm. 
  • Serve with vanilla ice cream and enjoy!

Video

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days.