This quick and easy one pot spaghetti and meatballs recipe requires simple ingredients. It's the ultimate comfort food that's ready in 30 minutes.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American
Servings: 4Servings
Calories: 629kcal
Author: Abeer Rizvi
Ingredients
3tablespoonButterUnsalted
15MeatballsFrozen
2½cupsPasta sauce
1½cupsTomatoesdiced
1½cupsBeef brothLow sodium or Water
1teaspoonItalian seasoning
Salt and pepper to taste
12oz.SpaghettiUncooked
¼cupParmesan cheese
¼cupMozzarella cheese
Instructions
In a wide non-stick pot, melt butter on medium-high heat and add meatballs.
Cook the meatballs for a few minutes until they are golden brown.
Add the pasta sauce, diced tomatoes, beef broth, Italian seasoning, salt and pepper and mix everything together.
Bring everything to a boil and add the uncooked pasta.
Reduce the heat to medium-low. Cover the lid and let everything cook for 15-20 minutes. Make sure to stir every 5 minutes to prevent the pasta from sticking to the pot. Add a little more broth or water, if necessary.
Turn off the heat and stir in the parmesan cheese and top it all off with mozzarella cheese.
Serve immediately and enjoy!
Notes
- Read my tips above. - Leftovers can be refrigerated for up to 2 days.