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Jalapeno Popper Mac and Cheese Recipe (30 Minute Meal)
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5 from 5 ratings

Jalapeno Popper Mac and Cheese

Quick and easy jalapeno popper mac and cheese recipe- A 30 minute weeknight meal loaded with cream cheese, cheddar cheese and requires one pot. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Mexican
Servings: 4 People
Calories: 944kcal
Author: Abeer Rizvi

Ingredients

  • 1 tablespoon Oil
  • 2 tablespoon Butter Unsalted
  • ¼ cup Onions Finely chopped
  • 1 teaspoon Ginger
  • 1.5 tablespoon Garlic
  • 3-4 Jalapenos Roughly chopped, Can be deseeded to reduce spice
  • 2 cups Vegetable broth Or chicken broth, Low sodium
  • 1 cup Heavy cream
  • 2 cups Ditalini pasta Or mini shells Or elbow macaroni
  • Salt To taste
  • Pepper To taste
  • 6 oz Cream cheese Full fat
  • 1 ⅓ cups Cheddar cheese Full fat

Instructions

  • Heat oil and butter in a large nonstick pot over medium high heat and saute onions until golden brown.
  • Add ginger, garlic, jalapenos and saute until fragrant (About 1-2 minutes).
  • Add broth, heavy cream, salt, pepper and mix. 
  • Bring to a boil. Then lower the heat to medium and let everything cook until liquid is reduced and pasta is cooked, stirring occasionally. 
  • Add cream cheese, cheddar cheese and mix until cheese is fully melted.
  • Garnish with finely chopped jalapenos and enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served fresh but leftovers can be stored in a sealed container for up to 2 days.