Homemade Dulce De Leche Recipe
Quick and easy Dulce De Leche recipe, homemade with 1 simple ingredient. Smooth, rich, thick, creamy, caramel flavor, made from sweetened condensed milk.
Servings: 3 cups
Calories: 1271kcal
Ingredients
- 3 cans Sweetened condensed milk 14 oz. each
- Water Enough to submerge the cans
Instructions
- Remove labels from cans.
- Place them in a big pot right-side up or on or their sides.
- Cover cans with water so they are completely submerged.
- Bring water to a boil over medium high heat.
- Reduce the heat to Low and cook for 3 hours (if you want it to be thick and a dark caramel color) or cook for 2 hours and 15 minutes (if you want a lighter color).
Note: Keep a close eye on the amount of water. The cans need to be completely submerged. Add more water, as it evaporates during cooking. - Then, carefully remove cans from water, using a pair of tongs and allow them to cool down completely.
- Open cans and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 1271kcal | Carbohydrates: 215g | Protein: 31g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 134mg | Sodium: 502mg | Potassium: 1469mg | Sugar: 215g | Vitamin A: 1055IU | Vitamin C: 10.3mg | Calcium: 1125mg | Iron: 0.8mg