Fudgy Oreo Brownies (Easy)
Easy fudgy chocolate Oreo brownies recipe from scratch, homemade with simple ingredients. Ready in less than 1 hour. Full of cocoa powder and chocolate chips.
Servings: 16 Slices
Calories: 216kcal
Ingredients
- ½ cup Butter +2 tablespoon butter, Unsalted
- 1.5 cups Granulated sugar
- ¾ cup Cocoa powder
- 2 Eggs Large, Room temperature
- 1 teaspoon Vanilla extract
- ½ cup All-purpose flour
- ⅓ cup Chocolate chips Semisweet
- 12 Oreos Roughly chopped
Instructions
- In a microwave-safe mixing bowl, add butter, sugar, cocoa powder and heat in microwave at 30 second increments (mixing between each round) until the butter has fully melted and you have a smooth mixture.
- Add eggs, vanilla extract and mix again until smooth.
- Add flour, chocolate chips and mix until just combined. Don't over-mix! Some of the chocolate chips might melt, depending on how warm your mixture is. Don't worry about that.
- Pour batter in a square pan (Dimensions: 8x8) lined with aluminum foil and greased with oil or just use parchment paper. Spread batter evenly with a spatula.
- Add chopped Oreos on top and pat them down tightly with a rubber spatula.
- Bake at 350 degrees F for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs. If there are no sticky crumbs, you have over-baked the brownies.
- Allow the brownies to fully cool to room temperature before cutting slices. Enjoy.
Video
Notes
- Replace semisweet chocolate chips with other flavors such as white, milk, dark, butterscotch e.t.c.
- You must use unsalted butter.
- I don't add any salt in this recipe but you can add ¼ teaspoon sea salt if you like.
- Don't over-bake brownies because that would make them dry and crumbly.
- Instead of the classic Oreo cookies, try other seasonal flavors.
- Don't replace granulated sugar with brown sugar because that results in a more chewy brownie.
- Read additional tips and variations above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 216kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 103mg | Potassium: 92mg | Fiber: 1g | Sugar: 24g | Vitamin A: 215IU | Calcium: 16mg | Iron: 1.7mg