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Partially eaten easy strawberry dump cake with cake mix in a rectangle stainless steel pan.
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Easy Strawberry Dump Cake (With Cake Mix)

Quick and easy strawberry dump cake recipe with cake mix box and 3 simple ingredients (strawberry pie filling, yellow cake mix and butter). This crumble or cobbler style cake is so ooey gooey.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 8 People
Calories: 442kcal
Author: Abeer Rizvi

Ingredients

  • 2 cans Strawberry pie filling 21 oz. can each
  • 1 box Yellow cake mix 15.25 oz. box. Can also use lemon cake mix or white cake mix.
  • 1 cup Butter Unsalted. Melted

Instructions

  • Spray a a rectangular cake pan (Dimensions: 13×9) with oil.
  • Spread strawberry pie filling evenly in the pan.
  • Sprinkle dry cake mix evenly on top of the pie filling.
  • Pour melted butter as evenly as you can on top of the dry cake mix.
  • Bake at 350 degrees F for 40-50 minutes until the top is cooked through and firm. There might be little bits of dry cake mix on top and that's okay. When you spoon it in a plate later with that gooey strawberry filling, the dry cake mix will combine with the rest of the ingredients.
  • Serve warm with ice cream or whipped cream and enjoy!

Notes

  • Instead of a yellow cake mix, you can use white, strawberry or even lemon cake mix.
  • Please use a 15.25 oz. cake box. If you have the smaller box, open up a new box of cake mix and measure out the remaining missing quantity with a weighing scale and add that to your cake mix for a total of 15.25 oz. 
  • Make sure to use unsalted butter to prevent this dessert from becoming too salty.
  • Many recipes use butter cubes instead of melted butter but I highly recommend melting it because it spreads better on top of the dry mix. 
  • Your cake is ready when the top has cracks and it's golden brown and the juices are bubbling, especially along the sides. 
  • This tastes best when served warm. 
  • You can enjoy it as is or enjoy with a scoop of vanilla ice cream , whipped cream or even frozen yogurt. 
  • Read additional tips and variations above. 
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. When you are ready to serve, heat in microwave and enjoy. 

Nutrition

Calories: 442kcal | Carbohydrates: 53g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 653mg | Potassium: 37mg | Fiber: 1g | Sugar: 28g | Vitamin A: 709IU | Vitamin C: 0.1mg | Calcium: 143mg | Iron: 1mg