Easy Rocky Road Fudge (Condensed Milk)
This easy no bake rocky road fudge recipe is made with a few simple ingredients. It's rich, creamy and packed with chocolate chips, condensed milk, roasted nuts and marshmallows.
Servings: 16 pieces
Calories: 289kcal
Ingredients
- 3 cups Chocolate chips I used a combination of semisweet and milk chocolate
- 1 cup Sweetened condensed milk Not the same as evaporated milk
- ¾ cup Roasted nuts Roughly chopped, I used a combination of walnuts, pecans and peanuts
- 1 cup Marshmallows Mini
- 1 cup Mini Butterfinger peanut butter cups For topping
- ¼ cup Additional marshmallows For topping, Optional
Instructions
- In a large mixing bowl, add chocolate chips and condensed milk and melt in the microwave. Make sure to stir every 30 seconds to prevent the chocolate from burning.
- Stir in chopped nuts.
- Then, stir in the marshmallows.
- Spread this mixture in a square pan (Dimensions: 7x7), lined with wax paper.
- Top it off with additional marshmallows and some mini Butterfinger peanut butter cups. Push them into the fudge slightly with your fingers.
- Cover and chill in the refrigerator overnight or at least 6 hours until firm.
- Use a sharp knife to cut small square pieces and enjoy!
Video
Notes
- If you can't find mini Butterfinger cups, you can chop up a Butterfinger candy bar and use that in this recipe.
- Get creative and mix in other nuts and other candies.
- Sweetened condensed milk cannot be replaced with evaporated milk because they are not the same.
- For a pop of color, toss some sprinkles on top before chilling.
- Use roasted nuts for best flavor profile.
- For sweet and salty flavor combination, use salted nuts.
- Read additional tips and variations above.
- Store leftovers in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 289kcal | Carbohydrates: 39g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 52mg | Potassium: 111mg | Fiber: 1g | Sugar: 34g | Vitamin A: 125IU | Vitamin C: 0.7mg | Calcium: 98mg | Iron: 0.7mg