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Easy Pumpkin Banana Bread Loaf With Cake Mix on White Dish.
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Easy Pumpkin Banana Bread (Cake Mix)

Easy pumpkin banana bread recipe with cake mix, homemade with simple ingredients. Soft, moist, tender, full of spices and pumpkin puree.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 18 Slices
Calories: 211kcal
Author: Abeer Rizvi

Ingredients

  • 3 Bananas Ripe, Mashed
  • ½ cup Pumpkin puree Not pumpkin pie filling!
  • 3 Eggs Large, Room temperature
  • ½ cup Oil
  • 1 box Spice cake mix 15.25 oz. box

Instructions

  • In a large mixing bowl, mix together mashed bananas, pumpkin puree, eggs and oil until smooth.
  • Add cake mix and mix until just combined. Don't over-mix!
  • Pour batter into two greased/floured loaf pans (Dimensions: 8x4).
  • Bake at 350 degrees F for 45- 50 minutes or until an inserted toothpick in the center comes out clean.

Notes

  • If you are using a yellow cake mix, you will have to add 2.5 teaspoon pumpkin pie spice in the batter.  
  • Cake mix boxes have been getting smaller in size. This recipe works well with a 15.25 oz. box and not the smaller ones. If you have the smaller box, you will have to add more cake mix powder from an additional box until you have a total of 15.25 oz. 
  • Read additional tips and variations above. 
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 211kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 27mg | Sodium: 200mg | Potassium: 192mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1.112IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg