Easy Oreo Truffles (Oreo Balls)
Quick and easy no bake Oreo truffles recipe, homemade with 3 simple ingredients. These Oreo balls are rich, fudgy, ooey gooey and loaded with Oreo cookies, cream cheese and white chocolate.
Servings: 30 Truffles
Calories: 143kcal
Ingredients
- 36 Oreos Original and not double stuffed
- 1 package Cream cheese Full fat, 8 oz package
- 2-3 cups Melted chocolate White, Can be replaced with semisweet chocolate too
- ¼ cup Additional Oreos Crushed, For topping
Instructions
- Add the Oreos in a food processor and pulse until you have fine crumbs.
- Add cream cheese and pulse until combined.
- Scoop out small portions of the mixture and roll into small balls.
- Place them on a cookie tray, lined with wax paper or parchment paper.
- Chill in freezer for about 20 minutes.
- Remove from freezer and dip each ball in a bowl of melted chocolate.
- Place them on a cookie tray, lined with wax paper or parchment paper.
- Toss some additional crushed Oreos on top before chocolate sets.
- Allow the chocolate to set for 15-20 minutes at room temperature.
- Optional: To make smooth round balls, use a sharp knife to cut out excess chocolate along the base of each ball and enjoy!
Video
Notes
- Use full fat cream cheese and Oreos rather than their low fat counterparts for maximum richness and creaminess.
- The balls must chill before they are dipped and coated in melted chocolate or else they will fall apart and lose their shape.
- Read additional tips and variations above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 143kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 87mg | Potassium: 70mg | Fiber: 1g | Sugar: 11g | Vitamin A: 95IU | Calcium: 13mg | Iron: 2mg