Easy No Bake Pumpkin Pie (Cheesecake Filling)
Easy no bake pumpkin pie recipe, homemade with simple ingredients. A crispy graham cracker crust is filled with rich, smooth and creamy spiced pumpkin cheesecake filling and finally decorated with whipped cream and sprinkles. No condensed milk or pudding mix necessary.
Servings: 8 Slices
Calories: 267kcal
Ingredients
- 1 batch Graham cracker crust
- 8 oz. Cream cheese Plain, Full fat
- 1.5 cups Powdered sugar Sifted
- 1 can Pumpkin puree 15 oz. can
- 1-2 teaspoon Pumpkin pie spice Adjust according to your preference
- 2 cups Cool Whip Full fat
- Orange gel food coloring Optional
Topping and decoration
- 2 cups Cool Whip
- 2 teaspoon White sprinkles
Instructions
- Prepare the graham cracker crust and keep aside.
- In a medium sized mixing bowl, add cream cheese and powdered sugar and mix until smooth.
- Add pumpkin puree and pumpkin pie spice and mix until combined.
- Fold in the Cool Whip gently with a spatula until mixture is fluffy and creamy.
- Mix in a little orange food coloring if you want a more vibrant color (optional).
- Spread this mixture into the prepared graham cracker crust.
- Chill in the fridge for 6 hours or overnight until it's partially set.
- Prior to serving, fill a piping bag with Cool Whip and attach the large star tip (Wilton tip 1M).
- Pipe stars along the outer edges of the pie.
- Toss some sprinkles in the center and enjoy.
Video
Notes
- If you are short on time, use a store-bought graham cracker crust instead of making it at home.
- Don't use pumpkin pie filling which has a different flavor and additional ingredients.
- To thicken the cheesecake mixture further, mix in more powdered sugar and to thin it out, mix in a little bit of milk.
- Use full fat cream cheese and Cool Whip for maximum creaminess.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
- Read additional tips and variations above in the post.
Nutrition
Calories: 267kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 120mg | Potassium: 190mg | Fiber: 2g | Sugar: 32g | Vitamin A: 8715IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 1mg