Easy Hot Fudge Sauce
Quick and easy hot fudge sauce recipe, homemade with simple ingredients in 10 minutes. Rich, smooth, creamy, glossy, full of chocolate chips, condensed milk and butter.
Servings: 2 Cups
Calories: 1257kcal
Ingredients
- 1 can Sweetened condensed milk 14 oz. can
- 1 cup Semisweet chocolate chips
- 2 tablespoon Butter Unsalted
- 1-2 tablespoon Heavy cream Warm. Can be replaced with full fat creamer of your choice, Adjust according to your preference of how thick or thin you like your sauce
- 1 tsp Vanilla extract
Instructions
- Heat sweetened condensed milk and chocolate chips in a medium sized nonstick saucepan over medium heat.
- Continue cooking, while stiring constantly until mixture is smooth, creamy and all the chocolate chips are fully melted.
- Remove from heat and add butter, warm heavy cream, vanilla extract.
- Mix until fully butter is fully melted and all other ingredients are incporporated.
- Serve hot with pancakes, waffles, crepes e.t.c. Enjoy.
Notes
- Read all my tips above.
- Leftover sauce can be stored in a sealed glass jar in the fridge for up to 5 days and reheated in the microwave.
Nutrition
Calories: 1257kcal | Carbohydrates: 155g | Protein: 21g | Fat: 63g | Saturated Fat: 38g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 350mg | Potassium: 1248mg | Fiber: 7g | Sugar: 141g | Vitamin A: 924IU | Vitamin C: 5mg | Calcium: 621mg | Iron: 6mg