Easy Honey Cake
Quick and easy honey cake recipe, homemade with simple ingredients, from scratch. Rich, soft, moist and not too sweet. Uses honey instead of sugar.
Servings: 9 Slices
Calories: 346kcal
Ingredients
Cake
- ½ cup Butter Unsalted, Room temperature
- 1 cup Honey
- 2 Eggs Large
- ½ cup Yogurt Regular full fat or Greek
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 2 teaspoon Baking powder
Chocolate Glaze
- 2 tablespoon Honey
- 1 tablespoon Cocoa powder
- 1 teaspoon Milk Whole or 2%
Instructions
- In a large mixing bowl, add butter, honey, eggs, yogurt, vanilla extract and mix until smooth.
- Add flour, baking powder and mix until just combined.
- Pour batter in a greased and floured round cake pan (Dimensions: 9x3). You can also use two round pans (Dimensions: 8x2).
- Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cake to cool down completely.
- While the cake is cooling, prepare the glaze by mixing together honey, cocoa powder, milk until smooth.
- Drizzle this over the cake and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.