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–+ servings
Classic No Bake Church Window Cookies on Blue Dish.
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5 from 1 rating

Easy Church Window Cookies (No Bake)

The best, classic, no bake, easy Church window cookies recipe, homemade with simple ingredients. Packed with chocolate, marshmallows, coconut and nuts.
Prep Time10 minutes
Chill time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 20 Cookies
Calories: 263kcal
Author: Abeer Rizvi

Ingredients

  • ½ cup Butter Unsalted
  • 2 cups Chocolate Chips Use combination of dark, semisweet and milk
  • 1 cup Nuts Use variety of nuts, Finely chopped
  • 1 bag Mini marshmallows Colorful ones, 10 oz. bag
  • 2 cups Coconut Sweetened, Shredded or Desiccated

Instructions

  • Heat butter and chocolate chips in a nonstick saucepan over low heat until fully melted and smooth. Mix often to prevent burning.
  • Keep aside and allow the chocolate to cool down for 5-6 minutes. 
  • In a large mixing bowl, add this cooled chocolate mixture, nuts, marshmallows and mix everything together. It will be a thick chunky mixture.
  • Spread out 2 sheets of long saran wrap on your countertop and sprinkle coconut. 
  • Divide the chocolate marshmallow mixture in half. Turn out half of this chocolate mixture on one sheet of plastic over all that coconut. Turn out the other half of the chocolate mixture on the other sheet of plastic over all that coconut. 
  • Sprinkle more more coconut on top of the chocolate mixture. 
  • Wrap the saran wrap tightly around the chocolate mixture to create a log shape. Twist the ends of the plastic wrap and tape the ends, if necessary. 
  • Do the same thing again with second chocolate log.
  • Chill chocolate logs in the fridge for 1 hour or until firm. 
  • Use a sharp knife to cut thin cookie slices. Enjoy! 

Notes

  • Use unsalted butter to prevent this treat from becoming too salty.
  • You can only cut slices once the logs are chilled and firm. 
  • If you can't find colorful marshmallows, you can substitute with plain white ones. 
  • Read additional tips and variations above.
  • Leftovers can be stored in a sealed container in the fridge for up to 1 week. 

Nutrition

Calories: 263kcal | Carbohydrates: 29g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 88mg | Potassium: 73mg | Fiber: 1g | Sugar: 23g | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 0.7mg