Easy Christmas Fudge (Peppermint Candy Cane Fudge)
Easy Christmas fudge recipe, homemade with 3 simple ingredients. This candy cane peppermint fudge is silky smooth, creamy. Perfect for holiday parties and gifting.
Servings: 24 Pieces
Calories: 206kcal
Ingredients
- 2 bags White chocolate chips 12 oz. each
- 1 can Sweetened condensed milk 14 oz. can
- ⅓ cup Candy canes or peppermint candy Finely chopped, You can also use Andes Peppermint Crunch Bits
Instructions
- In a deep microwave-safe bowl, add white chocolate chips and condensed milk.
- Heat in the microwave until chocolate chips fully melt and mixture is smooth. Make sure to stir with a spatula every 30 seconds to prevent the chocolate from burning.
- Pour mixture in a 9 inch square pan, lined with wax paper. Spread it evenly.
- Spread the finely chopped candy canes on top and press down with your hands.
- Chill in fridge for 3 hours or until fudge is firm.
- Use a sharp knife to cut small pieces. Enjoy.
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a covered container or box in the refrigerator for up to 1 week.
Nutrition
Calories: 206kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 46mg | Potassium: 142mg | Fiber: 1g | Sugar: 26g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg