Easy Chocolate Pancakes
Quick, easy, soft, fluffy chocolate pancakes recipe, homemade with simple ingredients. They are full of cocoa powder, shredded chocolate, hot fudge sauce.
Servings: 4 People
Calories: 660kcal
Ingredients
- 1 ⅓ cups All-purpose flour
- ¼ cup Cocoa powder
- 2 teaspoon Baking powder
- ¼ teaspoon Salt
- 2 Eggs Large
- ⅓ cup Granulated sugar
- 1 cup Whole milk
- 3 tablespoon Oil
- 1 teaspoon Vanilla extract
- ¼ cup Shredded chocolate Semisweet
- 1 cup Hot fudge sauce
Instructions
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, salt.
- In another mixing bowl, add eggs, sugar, milk, oil, vanilla extract and mix until combined.
- Add this wet mixture to the dry mixture and mix until combined. Do not over mix.
- Stir in shredded chocolate.
- Set batter aside for 5 minutes and let it rest. This makes the pancakes very fluffy.
- While the batter is resting, make the hot fudge sauce.
- Heat a griddle or a nonstick pan over medium heat and spray some oil.
- Pour about ⅓ cup batter on the hot pan. You can use a spatula or the back of a spoon to spread out the batter slightly into a nice round shape, if necessary.
- When the top and sides become bubbly, flip and cook the other side until done. Do not flip again!
- Serve with hot fudge sauce. Enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for 2 days and reheated in the microwave.
Nutrition
Calories: 660kcal | Carbohydrates: 103g | Protein: 14g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 467mg | Potassium: 668mg | Fiber: 5g | Sugar: 46g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 4mg