Easy Chocolate Crunch Bars (With Peanut Butter)
Quick, easy no bake chocolate crunch bars recipe, homemade with 3 simple ingredients. You can use semisweet, dark, milk or white chocolate.
Servings: 4 Bars
Calories: 413kcal
Ingredients
- 1 ½ cups Chocolate Melted, Semisweet, dark or white chocolate
- 1 tablespoon Peanut butter Creamy
- 1 cup Rice krispies cereal
- 1.5 tablespoon Protein powder Optional, I used Vital Proteins vanilla coconut flavor
Instructions
- In a mixing bowl, add melted chocolate, peanut butter, rice cereal and a scoop of collagen peptides. Mix everything together.
- Dump this mixture into candy bar molds and spread evenly with a spatula. Tap the mold a few times on the table to remove all air bubbles.
- Chill in the fridge for 20-30 minutes or until chocolate becomes firm.
- Flip the mold onto a sheet of wax paper and tap the top slightly until the chocolate bars fall out. Enjoy!
Video
Notes
- Try using other varieties of cereal instead of Rice Krispies.
- Consider adding extracts, spices or zests for additional flavor.
- Toss some chopped nuts, dried fruits or shredded coconut in the mixture for added flavor and texture.
- Read additional tips and variations above.
- Store leftovers in a sealed container at room temperature for 3 days or in the fridge for up to 1 week.
Nutrition
Calories: 413kcal | Carbohydrates: 47g | Protein: 7g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 1mg | Sodium: 90mg | Potassium: 300mg | Fiber: 4g | Sugar: 35g | Vitamin A: 655IU | Vitamin C: 6.7mg | Calcium: 53mg | Iron: 4.7mg