Easy Cake Batter Dip (Funfetti Dip)

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Quick, easy cake batter dip recipe, homemade with simple ingredients. Full of Cool whip, cream cheese, vanilla yogurt and Funfetti cake mix.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Servings: People

Calories: 778kcal

8 oz. Cream cheese Full fat, Room temperature
¼ cup Vanilla yogurt Full fat
8 oz. Cool Whip Full fat
1 box Funfetti cake mix 15.25 oz. box. Heat treat it in oven prior to use
¼-1/2 cup Whole milk Start with ¼ cup and add more according to your consistency preference
1 tablespoon Sprinkles For decoration

In a large mixing bowl, add cream cheese, vanilla yogurt, Cool Whip and mix until smooth.
Add dry cake mix powder and milk.
Mix until you have a smooth and creamy mixture.
Toss some sprinkles on top for decoration and serve with graham crackers or circus animal crackers or Nilla wafers and even mini pretzels.

Toss sprinkles on top just prior to serving to prevent the colors from bleeding.
Use full fat Cool Whip, yogurt and cream cheese for maximum creaminess and richness.
Everyone has a different consistency preference for dips. Some like it thick and some like it a little thinner. If the batter is too thick, add more milk. Start off by mixing in a small amount of milk and then add more gradually.
Heat treat the dry cake mix in the oven.
Some other add-ins include chopped up candy bars or Oreos, mini chocolate chips, shredded coconut and even finely chopped nuts.
Read additional tips and variations above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.