Easy Breakfast Cookies
The best, quick, easy breakfast cookies recipe, homemade with 3 simple ingredients. Loaded with oats, bananas, peanut butter. Soft and chewy!
Servings: 8 Cookies
Calories: 186kcal
Ingredients
- 3 Bananas Ripe, Mashed
- ½ cup Peanut butter Smooth or chunky
- 2 cups Rolled oats E.g. Old fashioned oats, NOT quick oats
- ⅓ cup Chocolate chips Or chocolate chunks, Semisweet, Optional
- ¼ cup Raisins Optional
Instructions
- In a large mixing bowl, add bananas and peanut butter and mix with a spatula until smooth.
- Add oats, chocolate chips, raisins and mix until combined.
- Lightly grease your hands with oil
- Scoop out small portions of the dough and roll balls.
- Place them on a cookie tray, lined with parchment paper and flatten them with the palm of your hands.
Instead of this, you can use an ice cream scoop to drop spoonfuls of dough on a cookie tray. - Bake at 350 degrees for 10-12 minutes or until firm and golden brown along the edges.
- Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 186kcal | Carbohydrates: 22g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 80mg | Potassium: 300mg | Fiber: 2g | Sugar: 11g | Vitamin A: 45IU | Vitamin C: 4.1mg | Calcium: 19mg | Iron: 0.6mg