Easy Biscoff Frosting (Cookie Butter Buttercream)
Quick and easy Biscoff frosting recipe, homemade with simple ingredients. Super smooth and creamy. This buttercream icing is full of cookie butter spread and stable enough for cake decorating and piping swirls on cupcakes.
Servings: 4 Cups
Calories: 1241kcal
Ingredients
- 1 cup Butter Unsalted, Room temperature
- 1 cup Biscoff spread Or any brand of cookie butter
- 4 cups Powdered sugar
- 3-5 tablespoon Milk Can also use heavy cream or half and half. Start with 3 tablespoon and only add more if your icing is too thick
- 2 teaspoon Vanilla extract
Instructions
- In a large mixing bowl, add butter and Biscoff spread and mix until smooth.
- Add powdered sugar, milk, vanilla extract and mix.
- Mix in more milk if the icing is too thick.
- Continue mixing until icing is thickened to your desired consistency.
- Smooth it out with a spatula.
- Frost your cakes, cupcakes or other desserts and enjoy.
Video
Notes
- If icing is too thick, mix in more milk.
- If icing is too thin, mix in more powdered sugar.
- Try other flavors of extracts to change up the flavor profile.
- Mix in some mini chocolate chips or crushed Oreos but note that because of the "chunky" factor, you will only be able to spread it with a spatula instead of piping it on desserts.
- To add more stability to this icing, use a combination of half butter and half shortening.
- Read additional tips and variations above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 1241kcal | Carbohydrates: 152g | Protein: 5g | Fat: 70g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 123mg | Sodium: 372mg | Potassium: 36mg | Sugar: 138g | Vitamin A: 1436IU | Calcium: 29mg | Iron: 0.1mg