Crockpot Candy (Chocolate Peanut Clusters)
Easy homemade crockpot candy (chocolate peanut clusters) recipe that's full of white chocolate, semisweet chocolate, peanut butter, salted peanuts.
Servings: 70 Pieces
Calories: 87kcal
Ingredients
- 1 packet Chocolate almond bark 1 pound packet, Broken up
- 1 packet White chocolate almond bark 1 pound packet, Broken up
- 2 cups Chocolate chips Semisweet
- 1 cup Peanut butter
- 3 cups Salted peanuts
- 2-3 tablespoon Sprinkles Optional
Instructions
- Add both almond barks, chocolate chips, peanut butter, peanuts in a slow cooker (5 or 6 quart).
- Mix to roughly combine everything.
- Cover and cook on Low heat for 1 hour.
- Then, stir everything together.
- Cover and cook again on Low heat for another 30 minutes- 1 hour.
- Stir again until chocolate is fully melted and mixture is smooth.
- Drop candy mixture by spoonfuls onto a few cookie trays, lined with wax paper.
- Optional: Toss some sprinkles on top.
- Allow these chocolate clusters to set and harden at room temperature for about 2 hours. Refrigerating them will obviously speed up the process. Enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container at room temperature or fridge for 5-7 days.
Nutrition
Calories: 87kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg