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Easy Chocolate Pound Cake Recipe
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4.95 from 18 ratings

Chocolate Pound Cake

Quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, soft, moist, starts off with cake mix, packed with chocolate chips.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 10 Slices
Calories: 447kcal
Author: Abeer Rizvi

Ingredients

  • 1 cup Sour cream Full fat, Room temperature
  • ⅓ cup Oil
  • 4 Eggs Large, Room temperature
  • ½ cup Water Room temperature
  • 1 box Chocolate cake mix 15.25 oz. box
  • 1 box Instant chocolate pudding mix 3.9 oz. box
  • 1 cup Chocolate chips Mini, Semisweet

Instructions

  • In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth.
  • Add cake mix, pudding mix, and mix until just combined.
  • Fold in chocolate chips.
  • Pour batter in 2 greased and floured loaf pan (Dimensions: 8x4). You can also use a 10-12 cup bundt pan. 
  • Toss some more chocolate chips on top, if you like. 
  • Bake at 350 degrees F for 45-50 minutes or until an inserted toothpick in the center comes out clean. 
  • Let it cool down and drizzle a glaze, if you like. Enjoy! 

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 447kcal | Carbohydrates: 53g | Protein: 6g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 549mg | Potassium: 221mg | Fiber: 1g | Sugar: 35g | Vitamin A: 280IU | Vitamin C: 0.3mg | Calcium: 122mg | Iron: 2.6mg