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Easy Homemade Chocolate Marshmallow Cake (Heart Cake) on White Plate With Colorful Background
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5 from 1 rating

Chocolate Marshmallow Cake (Heart Cake)

Quick and easy chocolate marshmallow cake recipe. This soft and moist heart cake with strawberry frosting and pink marshmallows is perfect for Valentine's day.
Prep Time10 minutes
Cook Time45 minutes
Decorating time20 minutes
Total Time1 hour 15 minutes
Course: Cake, Dessert
Cuisine: American
Servings: 4 Mini cakes
Calories: 514kcal
Author: Abeer Rizvi

Ingredients

  • Chocolate cake
  • 2 cups Strawberry buttercream frosting
  • 1 cup Mini pink marshmallows
  • ¼ cup Heart sprinkles

Instructions

  • Prepare the chocolate cake in a rectangle pan (Dimension: 9x11).
  • When the cake has cooled down, use a
    heart cutter to cut out pieces.
  • Place one heart cake on a small plate and spread strawberry frosting on top of it.
  • Then, stick some marshmallows into the frosting.
  • Place another heart cake on top of the marshmallows.
  • Spread strawberry frosting on top of this cake piece too.
  • Stick some more marshmallows into this frosting and toss a few heart sprinkles. Enjoy!

Nutrition

Calories: 514kcal | Carbohydrates: 86g | Fat: 18g | Saturated Fat: 3g | Sodium: 207mg | Potassium: 38mg | Sugar: 80g | Calcium: 3mg | Iron: 0.2mg