Chocolate Haystack Cookies (No Bake)

Easy No Bake Haystack Cookies With Chocolate And Butterscotch on Green Dish.

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Chocolate Haystack Cookies (No Bake)

Quick, easy, old fashioned no bake haystack cookies recipe that's crispy and crunchy and homemade with simple ingredients. Full of chocolate chips, butterscotch, coconut, peanut butter and chow mein noodles.

Prep Time10

Chill time20

Total Time30

Course: Dessert

Cuisine: American

Servings: Cookies

Calories: 165kcal

Author: Abeer Rizvi

Ingredients

1 bag Chocolate chips Semisweet, 12 oz. bag
1 bag Butterscotch chips 12 oz. bag
¼ cup Peanut butter I used creamy but you can use chunky if you want additional texture
2 tablespoon Shredded coconut Sweetened
1 bag Chow mein noodles 12 oz. bag. These are already cooked

Instructions

In a large mixing bowl, add chocolate chips, butterscotch chips, peanut butter.
Heat in the microwave at 30 second intervals and mix after each interval until mixture is fully melted and smooth.
Add coconut and chow mein noodles and mix until noodles are fully coated.
Drop spoonfuls of this mixture onto a baking tray, lined with wax paper or parchment paper.
Chill in the fridge until the chocolate sets and the cookies become firm. Enjoy!

Video

Notes

If you are not fond of coconut, you can omit it completely without affecting the recipe.
For a pop of color and decoration, toss some sprinkles on top of each cluster before the chocolate sets.
The amount of cookies you get from this recipe can vary depending on how big or small you are making your clusters. I like to make 14 big ones.
Try other add-ins such as crushed Oreos, chopped candy bars, nuts, extracts, other flavors of chocolate chips.
You must line your pan with wax paper or parchment paper to prevent these clusters from sticking to the pan and it also makes clean up easy.
Read additional tips and variations above.
Leftovers can be stored in a sealed container in the fridge for up to 1 week.

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