Chocolate Chip Cookie Dough Truffles (Eggless)

Best Easy Edible Eggless Chocolate Chip Cookie Dough Truffles With Marble Background.

4.50 from 2 ratings

Chocolate Chip Cookie Dough Truffles (Eggless)

Quick, easy eggless chocolate chip cookie dough truffles recipe, homemade with simple ingredients. They are rich, fudgy, no bake, completely safe and edible through the use of heat treated flour and no raw eggs.

Prep Time10

Chill time40

Total Time50

Course: Dessert

Cuisine: American

Servings: Truffles

Calories: 272kcal

Author: Abeer Rizvi

Ingredients

½ cup Butter Room temperature, Unsalted
¼ cup Brown sugar
¼ cup Granulated sugar
1 teaspoon Vanilla extract
1 ¼ cup All-purpose flour Heat treated
1 packet Vital Proteins Collagen peptides Optional
2-3 tablespoon Milk Preferably whole but you can use 2% if that's all you have
½ cup Chocolate chips Semisweet
2 cups Melted chocolate Semisweet, Optional, For dipping balls

Instructions

In a large mixing bowl, add butter, brown sugar, granulated sugar, vanilla extract and mix until smooth.
Add flour, collagen peptides (optional), milk and mix until just combined.
Stir in chocolate chips.
Chill the mixture for about 30-40 minutes in the fridge, if it's hard to handle.
Scoop out small portions of the dough and form small balls.
Dip them in a bowl of melted chocolate (if you like) and place them on a cookie tray, lined with wax paper.
Toss some sprinkles and and allow the chocolate to set. Enjoy!

Video

Notes

Read additional tips and variations above.
Leftovers can be stored in a sealed container in the fridge for up to 5 days.

Nutrition