Chocolate Brownie Cookies (Brownie Mix Box)
Easy, rich, chewy and fudgy chocolate brownie cookies recipe with brownie mix box and lots of chocolate chips. They have the perfect crackle or crinkle tops.
Servings: 24 Cookies
Calories: 129kcal
Ingredients
- 1 box Brownie mix 18 oz. box
- ⅓ cup Butter Unsalted, Melted
- 1 Egg Large, Room temperature
- ¼ cup Chocolate chips Mini size
Instructions
- In a large mixing bowl, add brownie mix, melted butter and egg and mix until just combined.
- Stir in chocolate chips.
- Cover and chill dough for 30 minutes in the refrigerator.
- Scoop small portions of dough and roll into balls.
- Place them on a cookie tray, lined with parchment paper.
- Bake at 350 degrees F for 8 to 10 minutes or until edges are firm and tops are crackly. Enjoy!
Notes
- Once cookies have cooled completely, dip halfway in melted chocolate or top with your favorite frosting.
- Try some add-ins like other flavors of chocolate chips, chopped nuts, Oreos, mini candies.
- Stuff them with peanut butter buckeyes or cookie dough balls.
- Do not over-mix the dough because that will yield very dense and tough results.
- Make sure you use unsalted butter to keep these cookies from becoming super salty.
- Use room temperature egg because it blends better with the other ingredients.
- Read additional variations and tips above.
- Leftovers can be stored in a cookie jar at room temperature for up to 3 days.
Nutrition
Calories: 129kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 87mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 89IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 1mg