Apple Cranberry Crisp
Easy apple cranberry crisp recipe (cranberry crumble), homemade with simple ingredients. Loaded with fresh cranberries, apples, crumble topping with oats.
Servings: 8 People
Calories: 386kcal
Ingredients
- 3 cups Apples Peeled, Cored, Diced into 1.5 inch pieces, Any type of apples can be used
- 2 cups Cranberries Fresh
- ¾ cup Granulated sugar
- 2 tablespoon Orange juice Preferably freshly squeezed
- 1 tsp Orange zest
- 1 teaspoon Vanilla extract
- 3 tablespoon All-purpose flour
Topping
- 1 cup Quick oats
- ½ cup Old- fashioned oats
- ½ cup All-purpose flour
- ¼ cup Walnuts Or pecans, Chopped
- ½ cup Butter Unsalted, Melted, Or use coconut oil
- ½ cup Brown sugar
- 1 teaspoon Vanilla extract
Instructions
- In a large mixing bowl, add apples, fresh cranberries, granulated sugar, orange juice, orange zest, vanilla extract, flour. Mix to combine everything.
- Spread this mixture in a greased baking dish (11x7).
- In a separate mixing bowl, mix together the topping ingredients: quick oats, old- fashioned oats, flour, walnuts, butter, brown sugar, vanilla extract until crumbly. Do not add milk or water to thin it out.
- Spread this topping over the cranberry apple mixture.
- Bake at 350 degrees F for about 50 minutes or until top is golden brown and fruit juices and sugar is bubbling.
- Serve warm with vanilla ice cream. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 386kcal | Carbohydrates: 61g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 107mg | Potassium: 177mg | Fiber: 4g | Sugar: 39g | Vitamin A: 403IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 1mg