Easy Chocolate Pancakes

Easy Fluffy Chocolate Pancakes With Hot Fudge Sauce Stacked on White Dish

5 from 3 ratings

Easy Chocolate Pancakes

Quick, easy, soft, fluffy chocolate pancakes recipe, homemade with simple ingredients. They are full of cocoa powder, shredded chocolate, hot fudge sauce.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Servings: People

Calories: 660kcal

Author: Abeer Rizvi

Ingredients

1 ⅓ cups All-purpose flour
¼ cup Cocoa powder
2 teaspoon Baking powder
¼ teaspoon Salt
2 Eggs Large
⅓ cup Granulated sugar
1 cup Whole milk
3 tablespoon Oil
1 teaspoon Vanilla extract
¼ cup Shredded chocolate Semisweet
1 cup Hot fudge sauce

Instructions

In a large mixing bowl, whisk together flour, cocoa powder, baking powder, salt.
In another mixing bowl, add eggs, sugar, milk, oil, vanilla extract and mix until combined.
Add this wet mixture to the dry mixture and mix until combined. Do not over mix.
Stir in shredded chocolate.
Set batter aside for 5 minutes and let it rest. This makes the pancakes very fluffy.
While the batter is resting, make the hot fudge sauce.
Heat a griddle or a nonstick pan over medium heat and spray some oil.
Pour about ⅓ cup batter on the hot pan. You can use a spatula or the back of a spoon to spread out the batter slightly into a nice round shape, if necessary.
When the top and sides become bubbly, flip and cook the other side until done. Do not flip again!
Serve with hot fudge sauce. Enjoy.

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for 2 days and reheated in the microwave.

Nutrition