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Easy Snowflake Cake (Winter Cake) With White Chocolate on Serving Dish
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5 from 2 ratings

White Snowflake Cake (Winter Cake)

Easy snowflake cake, homemade with simple ingredients. This Winter cake is decorated with white chocolate, sparkling sugar, blue buttercream icing. Great to serve at Christmas parties too.
Prep Time10 minutes
Cook Time40 minutes
Decorating time20 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 Slices
Calories: 1162kcal
Author: Abeer Rizvi

Ingredients

  • 2 Funfetti cake Dimensions: 6x2 each
  • 4 cups Buttercream icing Colored light blue
  • 2 cups Desiccated coconut
  • 1 cup Melted white chocolate
  • ¼ cup Sparkling sugar

Instructions

  • Bake cakes and allow them to cool completely.
  • While cakes are baking and cooling, prepare the frosting.
  • Place one cake on a serving dish.
  • Spread a thin layer of frosting on top.
  • Place the second cake on top of the frosting and press gently to secure into place.
  • Ice the entire cake smoothly in buttercream.
  • Cover the entire cake in desiccated coconut. Keep aside.
  • Make the chocolate snowflake now. Draw an outline of your round cake pan on a sheet of paper. This will ensure that your chocolate snowflake is the same size as your cake.
  • Use a pencil to draw a snowflake design inside the circle. This will be your snowflake template.
  • Place a sheet of wax paper on top of this paper template.
 Secure it in place with tape.
  • Fill a piping bag with melted white chocolate and outline this snowflake design. 
Make sure your piping is thick, which makes the chocolate snowflake strong and firm. This reduces the likelihood of it breaking when you remove it from the wax paper.
  • Sprinkle white sparkling sugar all over the snowflake before the chocolate hardens.
  • Place an edible silver pearl in the center.
  • Stick some white pearls randomly all over the snowflake.
  • Allow the chocolate to completely set. Then, remove the tapes and gently peel the snowflake away from the wax paper.
    Tip: If you place this snowflake in the freezer for 5 minutes, removing it from the wax paper becomes even easier.
  • Gently, place this chocolate snowflake topper on top of your frosted cake. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 1162kcal | Carbohydrates: 185g | Protein: 5g | Fat: 46g | Saturated Fat: 21g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Cholesterol: 3mg | Sodium: 926mg | Potassium: 201mg | Fiber: 6g | Sugar: 145g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 3mg