Easy Chocolate Whipped Cream Frosting
Quick and easy chocolate whipped cream frosting recipe, homemade with 3 simple ingredients (heavy cream, cocoa powder, powdered sugar). Creamy, fluffy, stabilized icing that can be piped on cakes and cupcakes too.
Servings: 3 Cups
Calories: 634kcal
Ingredients
- 2 cups Heavy cream Cold
- ¼ cup Cocoa powder
- ½ cup Powdered sugar
- ½-1 teaspoon Espresso powder Optional, To intensify chocolate flavor
Instructions
- Chill all of your mixing bowl and beaters in the freezer for at least 10 minutes.
- In a chilled mixing bowl, add heavy cream, cocoa powder, powdered sugar, espresso powder and mix with a stand mixer (with the whip attachment) or hand-held electric mixer until stiff peaks form that are holding their shape.
- Don't over-mix to the point when your whipped cream starts to curdle and looks chunky or begins turning into butter.
- Spread this icing on top of your desserts and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days. Re-whip it before using to make it fluffy again.
Nutrition
Calories: 634kcal | Carbohydrates: 29g | Protein: 6g | Fat: 58g | Saturated Fat: 37g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 179mg | Sodium: 45mg | Potassium: 266mg | Fiber: 3g | Sugar: 24g | Vitamin A: 2332IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg