Easy Chocolate Sheet Cake (With Cake Mix)
Soft, moist, easy chocolate sheet cake recipe with chocolate frosting, homemade with simple ingredients. This delicious birthday cake starts off with a cake mix.
Servings: 12 Slices
Calories: 373kcal
Ingredients
- 3 Eggs Large
- ½ cup Sour cream Full fat
- 3 tablespoon Butter Unsalted, Melted
- 1 box Chocolate cake mix Devil's food cake mix is incredible in this recipe
- 2 tablespoon Cocoa powder
- 1 cup Coffee Strongly brewed
- 2-3 cups Chocolate cream cheese frosting
- 2 tablespoon Sprinkles
Instructions
- In a large mixing bowl, add eggs and beat until fluffy and bubbly.
- Then, add sour cream, melted butter and mix until combined.
- Add chocolate cake mix, cocoa powder, coffee and mix until just combined. There will be a few lumps but don't worry about them. Please don't over-mix!
- Pour batter in a greased and floured rectangle cake pan (Dimensions: 9×13).
- Spread batter evenly with a spatula.
- Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean.
- While the cake is baking and cooling, prepare the chocolate frosting.
- Spread frosting on top of the cake and use a spatula to create a swirly pattern.
- Toss sprinkles on top of the cake. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 373kcal | Carbohydrates: 53g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 408mg | Potassium: 243mg | Fiber: 2g | Sugar: 37g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 75mg | Iron: 2mg