Yellow Sheet Cake With Chocolate Frosting
Easy yellow sheet cake with chocolate frosting recipe, homemade with simple ingredients. This delicious birthday cake starts off with yellow cake mix.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 Slices
Calories: 390kcal
In a large mixing bowl, add whole milk, buttermilk, melted butter, vanilla extract, almond extract, vanilla pudding and mix until combined.
Add cake mix and mix until just combined. There will be a few tiny lumps and that's completely fine. Do not over-mix!
Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13).
Spread batter evenly with a spatula.
Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean.
Remove from oven and allow the cake to cool completely.
While the cake is baking and cooling, prepare the chocolate frosting.
Spread frosting on top of the cake and use a spatula to create a swirly pattern.
Toss sprinkles on top of the cake. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 390kcal | Carbohydrates: 60g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 465mg | Potassium: 124mg | Fiber: 1g | Sugar: 41g | Vitamin A: 270IU | Calcium: 119mg | Iron: 1mg