Chocolate Covered Graham Crackers
Quick, easy chocolate covered graham crackers recipe, homemade with simple ingredients. Covered in melted chocolate (semisweet or white) and sprinkles.
Servings: 20 Crackers
Calories: 209kcal
Ingredients
- 20 Graham crackers
- 3-4 cups Chocolate chips Semisweet, Milk or Dark, Melted
- 2-3 tablespoon Sprinkles Optional
Instructions
- Melt chocolate in a double boiler or microwave until smooth.
- Use a fork to dip each cracker in this bowl of melted chocolate.
- Tap the fork against the side of the bowl to remove excess chocolate.
- Place crackers on a cookie tray, lined with parchment paper or wax paper.
- Before the chocolate sets, toss some sprinkles on top of the cookies.
- Allow the chocolate to set and harden at room temperature.
- If you want to create a chocolate drizzle pattern, allow the chocolate dipped crackers to set. Then, fill a piping bag with melted chocolate and snip the end to create a small opening. Drizzle this chocolate in a right/left motion on top of crackers. Allow drizzle to set.
- Then, remove crackers gently from the parchment paper and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container at room temperature for up to 2 weeks.
Nutrition
Calories: 209kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 196mg | Fiber: 2g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg