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Easy No Bake Homemade Oreo Truffles (Oreo Balls) in Wooden Plate
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5 from 8 ratings

Easy Oreo Truffles (Oreo Balls)

Quick and easy no bake Oreo truffles recipe, homemade with 3 simple ingredients. These Oreo balls are rich, fudgy, ooey gooey and loaded with Oreo cookies, cream cheese and white chocolate.
Prep Time10 minutes
Chill time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 30 Truffles
Calories: 143kcal
Author: Abeer Rizvi

Ingredients

  • 36 Oreos Original and not double stuffed
  • 1 package Cream cheese Full fat, 8 oz package
  • 2-3 cups Melted chocolate White, Can be replaced with semisweet chocolate too
  • ¼ cup Additional Oreos Crushed, For topping

Instructions

  • Add the Oreos in a food processor and pulse until you have fine crumbs.
  • Add cream cheese and pulse until combined.
  • Scoop out small portions of the mixture and roll into small balls.
  • Place them on a cookie tray, lined with wax paper or parchment paper.
  • Chill in freezer for about 20 minutes.
  • Remove from freezer and dip each ball in a bowl of melted chocolate.
  • Place them on a cookie tray, lined with wax paper or parchment paper.
  • Optional: Toss some additional crushed Oreos on top before chocolate sets.
  • Allow the chocolate to set for 15-20 minutes at room temperature. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 143kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 87mg | Potassium: 70mg | Fiber: 1g | Sugar: 11g | Vitamin A: 95IU | Calcium: 13mg | Iron: 2mg