Easy Oreo Truffles (Oreo Balls)
Quick and easy no bake Oreo truffles recipe, homemade with 3 simple ingredients. These Oreo balls are rich, fudgy, ooey gooey and loaded with Oreo cookies, cream cheese and white chocolate.
Prep Time10 minutes mins
Chill time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 30 Truffles
Calories: 143kcal
- 36 Oreos Original and not double stuffed
- 1 package Cream cheese Full fat, 8 oz package
- 2-3 cups Melted chocolate White, Can be replaced with semisweet chocolate too
- ¼ cup Additional Oreos Crushed, For topping
Add the Oreos in a food processor and pulse until you have fine crumbs.
Add cream cheese and pulse until combined.
Scoop out small portions of the mixture and roll into small balls.
Place them on a cookie tray, lined with wax paper or parchment paper.
Chill in freezer for about 20 minutes.
Remove from freezer and dip each ball in a bowl of melted chocolate.
Place them on a cookie tray, lined with wax paper or parchment paper.
Optional: Toss some additional crushed Oreos on top before chocolate sets.
Allow the chocolate to set for 15-20 minutes at room temperature. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 143kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 87mg | Potassium: 70mg | Fiber: 1g | Sugar: 11g | Vitamin A: 95IU | Calcium: 13mg | Iron: 2mg