Easy Banana Cream Pie
Easy banana cream pie recipe, homemade with simple ingredients. No bake graham cracker crust is filled with fresh bananas, banana pudding, whipped cream, vanilla wafers and caramel sauce.
Prep Time10 minutes mins
Chill time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 Slices
Calories: 269kcal
In a medium-size mixing bowl, add pudding mix, milk and whisk for 2-3 minutes until it's thickened.
Add Cool Whip and gently fold it into the banana pudding.
Add bananas and stir it into the creamy mixture.
Pour mixture in a prepared graham cracker pie crust and spread it evenly with a spatula.
Chill in fridge for about 3 hours to firm up the filling even further.
Prior to serving, use a spatula to spread whipped cream on top.
Then, stick a few banana slices, sprinkle Nilla wafers and drizzle caramel sauce.
Serve immediately and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 269kcal | Carbohydrates: 39g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 186mg | Potassium: 275mg | Fiber: 2g | Sugar: 17g | Vitamin A: 228IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 1mg