Edible Cookie Dough Balls (Rainbow Dessert)
Quick and easy edible cookie dough balls recipe, homemade with simple ingredients in 10 minutes. Loaded with rainbow sprinkles and sugar cookie dough base.
Servings: 12 Balls
Calories: 195kcal
Ingredients
- ½ cup Butter Unsalted, Room temperature
- ⅔ cup Granulated sugar
- ⅓ cup Brown sugar
- 1 tablespoon Vanilla extract Use clear extract to prevent the dough from becoming dark
- 1 cup All-purpose flour Heat- treated
- 1-2 tablespoon Milk Or heavy cream
- ⅓ cup Sprinkles
Instructions
- Cream together butter, granulated sugar and brown sugar until light and fluffy. This takes about 3-5 minutes.
- Add vanilla extract, flour and mix until combined.
- Mix in milk if the dough looks dry and crumbly.
- Add sprinkles and gently mix it into the dough with a spatula.
- Scoop out small portions of the dough and roll into balls and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 195kcal | Carbohydrates: 29g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 25mg | Fiber: 1g | Sugar: 21g | Vitamin A: 238IU | Calcium: 11mg | Iron: 1mg