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–+ servings
Closeup Shot of Homemade Cinnamon Apples on a Fork
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5 from 1 rating

Easy Cinnamon Apples

Quick and easy cinnamon apples recipe, homemade with simple ingredients over stovetop in 30 minutes. Loaded with sugar, butter and cinnamon. Sweet & sticky!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 6 People
Calories: 332kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • Heat butter in a large nonstick pan over medium-high heat until melted.
  • Add granulated sugar, brown sugar, cinnamon, nutmeg.
  • Mix until combined.
  • Add the apples and mix until coated.
  • Cook, while mixing often for about 20 minutes, or until apples have started to caramelize and become slightly soft. They should not be "mushy." The exact timing will depend on how big the apple pieces are.
  • Serve warm and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop. 

Nutrition

Calories: 332kcal | Carbohydrates: 52g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 140mg | Potassium: 207mg | Fiber: 5g | Sugar: 44g | Vitamin A: 571IU | Vitamin C: 8mg | Calcium: 32mg | Iron: 1mg